At last, we thought of “sweet potato,” a specialty food in Zhushan. Not only is it representative of the local community, but it also is in accordance with the Hotel’s spirit. During the hard times in the past, sweet potatoes left a memorable imprint on the older generations, who diligently lived each day and persistently worked hard till now. Li-Yu Lee rebuilt Le Midi with the exact same attitude.
The Hotel chef selects fresh local sweet potatoes from Zhushan to bake the cake. The cake takes three days to complete and preserves the original taste of sweet potatoes. Made with natural sweet spring water, the cake is smooth and delicate. This low-calorie and healthful dessert was named Best Golden Taste by Ministry of Economic Affairs. It is also the only cake made with sweet potatoes in Taiwan.
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Corporate spiritAttention to details, pursuit of excellence
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IdentityTurning all work into interest boosts motivation
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Contribution to Society
Caring for the less privileged, giving back to society, repaying the beautiful land that we grew up in
Top services with utmost attention; continuous growth and collaboration
Services divided by age group with solid foundations; contribution to local community and care for vulnerable people
Chitou Le Midi Hotel integrates forest resources, provides safe services for all age groups, and ensures a recreational, comfortable, fun, and quality vacation experience.
Global outreach and memorable services
Sustainable management and continuous innovation
Pursuit of benefits for both the company and employees
Enhance services with elderly-friendly spaces